Free Recipe Title: VINAIGRETTE SAUCE I
This Free Recipe ‘VINAIGRETTE SAUCE I’ requires the following ingredients:
12 Shallots, chopped
1 Egg yolk
2 Garlic clove
1 tb Parsley, chopped
1 Pickle, sweet, small
1 Bay leaf
1 tb Mustard
1 Thyme, sprig
1 tb Vinegar
Salt & pepper to taste
Recipe Temperature:
This Easy Recipe Serves: 1
Recipe Preparation:
How to easily cook Free Recipe: VINAIGRETTE SAUCE I
Chop all seasoning very fine. Add tablespoon of mustard. Add vinegar, salt and pepper to well-beaten egg yolk. Beat well again. Combine all ingredients, beat well, and serve with cold speckled Trout poached in beer/water mixture… Start with smoking trout for 1 hour, then finish by poaching in beer/water mix. Tried in 1979 – Excellent Source: FISHES AND FISHING IN LOUISIANA, Published 1933 Recipe date: 01/17/33
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VINAIGRETTE SAUCE I160 words, reading time ~ 38 secs