Free Recipe Pea And Watercress Puree

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pea And Watercress Puree Recipe

Two; (10-ounce) packages
; frozen peas
2 bn Watercress; coarse stems
; discarded and the
; watercress
; rinsedand spun dry
; (about 4 cups)
1/4 c Water
2 tb Unsalted butter

Pea And Watercress Puree Preparation

In a large saucepan combine the peas, the watercress, and the water and boil the mixture, covered, for 5 minutes, or until the peas and watercress are tender. Transfer the mixture to a food processor, add the butter and salt and pepper to taste, and puree the mixture. Makes about 3 cups, serving 6. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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