Free Recipe Peach/cantaloupe Soup with Blueberries

Recipe Type: L Recipes

Recipe Preparation: chill

Cooking Ingredients for Peach/cantaloupe Soup with Blueberries Recipe

6 Fresh peaches
1 c Orange juice
1/2 ts Nutmeg
1/2 lg Cantaloupe

Peach/cantaloupe Soup with Blueberries Preparation

Peel and slice peaches. Simmer in orange juice with nutmeg (cinnamon might be good too). Puree, adding cantaloupe also as you puree: Taste the resulting ”soup”. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasn”t sweet enough for your taste. Chill. Serve garnished with handfuls of fresh blueberries. Date: Wed, 13 Jul 94 11:11:52 CDT From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Converted to MM format by Dale & Gail Shipp, Columbia Md. Posted to MM-Recipes Digest V4 #3 by Rfm <Robert-Miles@usa.net> on Jan 11, 99

Cooking Temperature:

Recipe Serves: 4

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