Free Recipe Peanut Butter Pie

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Peanut Butter Pie Recipe

1-1/4 c Hot water;
1/4 c Creamy Peanut Butter;
1 oz Chocolate;
2 tb Granulated Sugar Replacemant
1-1/4 c Skim evaporated milk;
3 tb Flour;
3 tb Cornstarch;
2 Egg yolks,slightly beaten
1 ts Vanilla extract;
9 Inch pie shell, baked;

Peanut Butter Pie Preparation

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melte. Stir in sorbitoled and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanill. Cool and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours. Food exchange per serving: 1 HIGH-FAT MEAT EXCHANGE + 1 FAT EXCHANGE + 1/2 FRUIT EXCHANGE + PIECRUST EXCHANGE Source: The Diabetic Chocalate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Peanut Butter Pie?

If you know a better Peanut Butter Pie Recipe please comment below.