Free Recipe Peas Pulao

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Peas Pulao Recipe

8 oz Rice
8 oz Peas; shelled or frozen
2 Cloves garlic
1 ts Caraway seeds
2 ts Turmeric
4 Cloves
1/2 ts Cinnamon
1 tb Lemon juice
3/4 pt Stock or water; hot
Salt and black pepper

Peas Pulao Preparation

Pour a little of the stock into a frying pan, and, over a low heat, fry the spices and minced garlic for a few minutes. Add the rice and cook, stirring, for a few minutes. Add the peas and the rest of the stock. Cook until the rice and peas are tender and all the liquid used up. Adapted from Healthy Eating for a New Age by Joyce D”Silva. Posted to fatfree digest by andy&shell <andy.shell@virgin.net> on Jan 6, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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