Free Recipe Beef And Vegetable Fried Rice
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Beef And Vegetable Fried Rice Recipe
1 lb Lean ground beef
2 Cloves garlic; crushed
1 ts Grated fresh ginger or
1/4 ts Ground ginger
2 tb Water
1 Red bell pepper; cut into
1 pk Frozen pea pods; (6 oz.)
3 c Cold cooked rice
3 tb Soy sauce
2 ts Dark seasame oil
1/4 c Thinly sliced green onions
Beef And Vegetable Fried Rice Preparation
1.In large nonstick skillet, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings 2.In same skillet, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally. Add rice, soy sauce and seasame oil; mix well. Return beef to skillet; heat through, about 5 minutes. Stir in green onions before serving Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-fabfood By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
Recipe Serves: 4
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