Free Recipe Peking Meat Sauce for Noodles

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Peking Meat Sauce for Noodles Recipe

1/4 -(up to)
1/2 lb Lean pork
2 ts Sherry
1/2 c Scallions
1/2 c Yellow bean paste
2 tb Soy sauce
1 tb Hoisin sauce
2 tb Oil
1-1/2 c Water

Peking Meat Sauce for Noodles Preparation

1. Mince or grind pork; then blend in sherry. Mince scallions. 2. Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more. 4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat. 5. Serve with cooked wheat-flour noodles either mixed together (use about 1/4 cup meat sauce for every 1-1/2 cups cooked noodles); or serve the noodles in one dish, the sauce in another so that the diner can mix his own. NOTE: This dish is always served accompanied by dishes containing such vegetables as shredded radishes and cucumbers, blanched beansprouts and spinach strips, as well as 4 or 5 minced garlic cloves. The diner tops his noodles and sauce at intervals with a bit of garlic and 1 to 2 tablespoons of vegetables. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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