Free Recipe Beef Bourguignonne 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Beef Bourguignonne 2 Recipe

5 Medium onions sliced
2 ts Shortening
1 ts Salt
1/2 ts Crushed thyme
1-1/2 tb Flour
1-1/2 c Red Burgundy
1/2 lb Fresh mushrooms
2 lb Stew meat
1/2 ts Crushed marjoram
1/8 ts Pepper
3/4 c Beef stock

Beef Bourguignonne 2 Preparation

Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels. Brown meat in same skillet; add more shortening as necessary. remove from heat. Sprinkle seasonings over meat. Mix flour and beef stock; pour into skillet. Heat to boiling, stirring constantly. Boil 1 min. Stir in BUrgundy. Cover; simmer until meat is tender, 1 1/2 to 2 hr. The liquid should always just cover the meat. (If necessary, add a little more bouillon and Burgundy – 1 part bouillon to 2 parts Burgundy.) Gently stir in onions and mushrooms; cook uncovered 15 min., or until heated through. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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