Free Recipe Persian Cucumber-Yogurt Salad

Recipe Type: K Recipes

Recipe Preparation:

Cooking Ingredients for Persian Cucumber-Yogurt Salad Recipe

2 c Yogurt
1 c Cold water
3 Ice cubes
2 sm Cucumber, peeled and diced
1 sm Onion, diced
2 Radishes, sliced thin
1/4 c Golden raisins
1/4 c Chopped walnuts
1 tb Crushed dried mint
Salt, to taste
Freshly ground black pepper,
-to taste

Persian Cucumber-Yogurt Salad Preparation

Combine all the ingredients. Adjust mint, salt and pepper to taste. If possible, let sit overnight. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988 Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #551 by Master Harper Gaellon <gaellon@inch.com> on Apr 4, 1997

Cooking Temperature:

Recipe Serves: 4

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