Free Recipe Persimmon Jam 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Persimmon Jam 2 Recipe

3 c Persimmon pulp
2 c Sugar
1 tb Fresh lemon juice
1/2 ts Lemon zest

Persimmon Jam 2 Preparation

Make pulp (3-4 persimmons). Combine with sugar in a heavy medium non-corrosive saucepan. Cook over low, stirring constantly, until thickened and opaque, about 15 minutes. Do not boil. Remove from heat, stir in juice and zest. Pour into sterile jars and seal. Posted to MC-Recipe Digest V1 #354 From: Tina D. Bell <tdbell@altair.csustan.edu> Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)

Cooking Temperature:

Recipe Serves: 1

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