Free Recipe Petti Di Pollo Al Cartoccio Agrodolce

Recipe Type: I Recipes

Recipe Preparation: roast

Cooking Ingredients for Petti Di Pollo Al Cartoccio Agrodolce Recipe

4 lg Chicken breasts – boned &
1 tb Flour
1-1/2 tb Olive oil
3 Cloves garlic – halved
4 Grecian laurel or bay leaves
Preferably fresh
4 Fresh ginger root –
Quarter-size pieces
2 tb Honey
1/4 c Balsamic vinegar
1/3 c Dry white wine
1/2 Lemon – juice of
1 Orange – juice of
1 pn Salt – to taste
1 pn Black pepper – to taste
1 24 X 17-inch sheet of
Parchment Paper
2 tb Pine nuts

Petti Di Pollo Al Cartoccio Agrodolce Preparation

STEP ONE: Flour chicken breasts; set aside. In a 12-inch nonstick pan, heat olive oil over a medium-high heat source and saute breasts with garlic, bay leaves, and ginger until chicken is golden (about 2-1/2 minutes per side). Be careful not to burn the garlic. Remove breasts from pan and set aside. STEP TWO: Add honey, vinegar, and wine to pan; reduce mixture by half. Add juices, salt, and pepper and reduce again by two-thirds. Discard garlic. STEP THREE: Place parchment paper on a shallow roasting pan. Place breasts on one-half of paper. Add pine nuts and spoon sauce over breasts. Fold parchment paper over the top of the chicken. Crimp the edges together until you have an air-tight seal. Place in a 450-degree oven for 12 minutes. Remove promptly and serve, ensuring you distribute the sauce and pine nuts equally. CHEF”S NOTE: Parchment paper is available at gourmet stores and some hardware stores. Recipe By : Chef Giovanni Leoni of Buca Giovanni, San Francisco

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Petti Di Pollo Al Cartoccio Agrodolce?

If you know a better Petti Di Pollo Al Cartoccio Agrodolce Recipe please comment below.