Free Recipe Phat-Thai

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Phat-Thai Recipe

7 oz Narrow rice noodles –
Soaked & drained
3 tb Cooking oil
1 tb Garlic – chopped
1 Egg
4 tb Firm yellow bean curd –
Diced
3 oz Prawns – shelled &
Deveined
1/2 tb Pickled Chinese radish
3 tb Sugar
2 tb Fish sauce
4 tb Vinegar
1/2 tb Paprika
2 tb Roasted peanuts – chopped
6 oz Bean sprouts
1/3 c Spring onions – cut in 1
Lengths
1/4 ts Ground chili
1 Fresh lime – sliced

Phat-Thai Preparation

In a large frying pan, heat oil over medium-high heat, saute the garlic and pickled radish for 1 minute; then, add the egg and keep stirring, Add the prawns, beancurd and the noodles; then, season with sugar, fish sauce, vinegar, paprika and 1 tbsp. peanuts. Toss and cook for 10 minutes, until the noodles turn soft. Then, add the spring onions, ground chili and half of the bean sprouts, and remove from heat. Garnish with 1 tbsp. of chopped roasted peanuts. Serve with the remaining bean sprouts with the lime on the side. Recipe By : The Elegant Taste of Thailand

Cooking Temperature:

Recipe Serves: 2

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