Free Recipe Pheasant in Almond Red Sauce
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Pheasant in Almond Red Sauce Recipe
Almond Red Sauce; *
1 Pheasant; **
2 tb Vegetable Oil
1/2 c Chicken Broth
Pheasant in Almond Red Sauce Preparation
* See Sowest 2 for recipe. ** Pheasant should be cut into serving pieces and weigh between 2 1/2 to ~————- Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Recipe Serves: 6
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