Free Recipe Pickle and Caper Sauce (Mf)

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickle and Caper Sauce (Mf) Recipe

1 c Small pickles
-( cornichons ), drained
1/4 c Drained capers; if they are
-large, chop them roughly
1/4 c Finely diced red onion
1/4 c Slivered kalamata olives
1/2 c Chopped fresh parsley
Olive oil; to taste
Salt and freshly ground
-black pepper

Pickle and Caper Sauce (Mf) Preparation

Finely dice the pickles and blend them with the capers, red onion and black olives; let the mixture sit until ready to serve. At the last moment, blend in parsley and olive oil to taste and season with salt and pepper. Yield: about 2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by (Shermeyer-Gail) on Jul 15, 1997

Cooking Temperature:

Recipe Serves: 1

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