Pickled Black Eyed Peas Recipe

Free Recipe Pickled Black Eyed Peas

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Pickled Black Eyed Peas Recipe

2 cn (16 oz) black eyed peas;
-drained
1/2 c Veg oil (I use olive oil;
-the smaller amount) (up to
-3/4)
1/4 c Wine vinegar
1 Clove garlic; threaded on a
-tooth pick
1/4 c Thinly sliced onion; (keep
-the rings whole so they can
-be avoided if desired)
1/2 ts Salt or to taste
1/8 ts Black pepper

Pickled Black Eyed Peas Preparation

Here”s one of the ways we prepare black eyed peas for New Year”s Day. This recipe is from Southern Living, 1979. Combine, refrigerate for at least 24 hours, stirring from time to time, remove garlic after the first day. (I never remove the garlic until the last minute, and if it”s only for family, I add the garlic, minced, to the dish). Serve in 2 days to 2 weeks. Posted to KitMailbox Digest by [email protected] on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 1

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