Free Recipe Pickled Carrots

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Carrots Recipe

2 c Sugar
2 c Vinegar
2 c Water
1 tb Whole mixed spices
Small carrots

Pickled Carrots Preparation

Scrape and wash carrots. Boil until tender in water to which 1/2 teaspoon salt has been added per quart. Pack in sterilized jars. Fill jars to within 1/4 inch of top with sirup made by boiling together vinegar, water, sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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