Free Recipe Pickled Onion Rings 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pickled Onion Rings 2 Recipe
1 lg Red onion
1/4 c Sugar
1/2 ts Salt
1/2 c White vinegar
Pickled Onion Rings 2 Preparation
Peel the onion and cut it crosswise into very thin slices (about 1/8 inch). Toss the slices with the salt in a bowl and let them sit for 5 minutes. Stir the sugar and vinegar together in another bowl until the sugar dissolves. Remove the onion slices from their bowl and gently squeeze out the juices. Add the onions to the vinegar-sugar mixture and set aside for 2 hours or longer. The onions will keep in a covered bowl for about a week. Drain before serving. From The Cooking of Singapore , by Chris Yeo and Joyce Jue, 1993, Harlow & Rattner. Posted by Stephen Ceideberg
Recipe Serves: 6
How Do You Cook Pickled Onion Rings 2?
If you know a better Pickled Onion Rings 2 Recipe please comment below.