Free Recipe Rinderrouladen (Beef Rolls)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Rinderrouladen (Beef Rolls) Recipe

4 Sandwich or roll steaks; *
2 ts Mustard; dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles; **
2 oz Salt pork; ** or
2 Bacon; strips **
1 Onion; large, chopped
1/4 c Vegetable oil
1-1/2 c Beef broth; hot
4 Peppercorns
1/2 Bay leaf
1 tb Cornstarch

Rinderrouladen (Beef Rolls) Preparation

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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