Free Recipe Rinderrouladen (Beef Rolls) 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Rinderrouladen (Beef Rolls) 2 Recipe

4 ea Sandwich Or Roll Steaks; *
1 ea Onion; Large, Chopped
2 ts Mustard; Dijon-style
1/4 c Vegetable Oil
1/2 ts Salt
1 1/2 c Beef Broth; Hot
1/4 ts Pepper
4 ea Peppercorns
2 ea Pickles; **
1/2 ea Bay Leaf
2 oz Salt Pork; ** OR
1 tb Cornstarch
2 ea Bacon; Strips **

Rinderrouladen (Beef Rolls) 2 Preparation

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.

Cooking Temperature:

Recipe Serves: 4

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