Free Recipe Roasted Lamb with Potatoes

Recipe Type: M Recipes

Recipe Preparation: roast

Cooking Ingredients for Roasted Lamb with Potatoes Recipe

1 Bottle dry red wine
2 c Fresh lemon juice
18 Garlic cloves; peeled
3 tb Dried Greek oregano
3 tb Dried rosemary
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
8 lb Leg of lamb; bone in,
-trimmed of fat
1/4 c Extra-virgin olive oil; plus
3 tb Extra-virgin olive oil
6 lb Idaho potatoes; peeled, and
Cut lengthwise into wedges
8 lg Globe artichokes; stems,
And chokes removed

Roasted Lamb with Potatoes Preparation

Finely chop 8 cloves garlic. In a large shallow pan, combine wine, 1 cup lemon juice, chopped garlic, 2 tablespoons oregano, and 2 tablespoons rosemary; season with salt, and pepper. Add lamb, turning to coat. Cover, and marinate in refrigerator overnight. Heat oven to 350 degrees. In a mortar and pestle, crush 6 cloves garlic, and remaining tablespoon of oregano, and tablespoon of rosemary. Remove lamb from marinade, and pierce lamb with a paring knife in 10 to 12 places. Rub garlic mixture over lamb, pushing the mixture into the incisions. Transfer to a large roasting pan, and pour 3 tablespoons olive oil over lamb, rubbing to coat. Place potatoes around lamb in roasting pan. Crush remaining 4 cloves of garlic, and add to potatoes. Drizzle remaining 1/4 cup olive oil and cup of lemon juice over potatoes. Season with salt and pepper. Transfer to oven, and roast for 1 hour. Add artichokes to roasting pan, and roast 45 minutes more, basting occasionally with lemon juice. Remove from oven, and let rest for 10 minutes before carving. Serves 8 to 10. Cuisine: Greek Source: Martha Stewart Living – ( S(Formatted for MC5): by Lynn Thomas – Per serving: 466 Calories (kcal); 13g Total Fat; (22% calories from fat); 12g Protein; 83g Carbohydrate; 0mg Cholesterol; 145mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 3 Vegetable; 1/2 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Diane Kochilas Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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