Free Recipe Robert Goulet s Leg of Lamb (Ethnic)

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Robert Goulet s Leg of Lamb (Ethnic) Recipe

8 lb Leg of lamb
2 Cloves garlic – slivered
1/2 c Butter
1/2 ts Rosemary
1 Lemon
12 Pearl onions
Salt & pepper

Robert Goulet s Leg of Lamb (Ethnic) Preparation

Wash and dry the lamb. Make incisions and stuff with slivers of garlic; place in roasting pan. Melt butter in a saucepan, add rosemary and squeeze the lemon and spread the mixture over the lamb in roasting pan. Bake at 325~ for 2-1/2 to 3 hours. Serve with rice and green vegetables. Echo: HomeCook 3-97 From : Sharon Stevens

Cooking Temperature:

Recipe Serves: 4

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