Free Recipe Rosemary Fig Confit

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Rosemary Fig Confit Recipe

1 c Dried calimyrna figs
– chopped fine
1/2 c Dry white wine
1/2 c Water
3 tb Honey
1 ts Chopped fresh rosemary leave

Rosemary Fig Confit Preparation

Recipe by: Gourmet July 1995 In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, cover 20 minutes. Remove lid and simmer mixture, stirring occasionally, until mos of the liquid is evaporated and mixture is thickened. In a food processor, coarsely puree fig mixture. (Confit may be made 5 days ahead and chilled, covered.) Bring confit to room temperature before using.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Rosemary Fig Confit?

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