Free Recipe Rosemary-Orange Marinade

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Rosemary-Orange Marinade Recipe

1-1/2 c Dry red wine
1 cn Frozen orange juice
-concentrate – (6 oz);
-thawed
2 tb Fresh or dried rosemary
-leaves
5 Garlic cloves – (to 6);
-minced
Ground mustard
1 ts Ground black pepper
Salt; to taste
Meat of your choice

Rosemary-Orange Marinade Preparation

Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days. Discard any marinade that has been in contact with raw meat. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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