Free Recipe Salle s Microwave Risotto

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Salle s Microwave Risotto Recipe

1/2 c Boiling water
1/4 c Chopped sun-dried tomatoes,
-packed without oil
1 tb Margarine
1 tb Olive oil
1/3 c Minced fresh onion
1 c Uncooked Arborio or other
-short-grain rice
3 c Low-salt chicken broth
3/4 ts Salt
1/4 ts Pepper
4-1/2 oz Chopped green chiles, (1
-can) drained

Salle s Microwave Risotto Preparation

Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside. Combine margarine and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes. Stir in onion; microwave at HIGH 3 minutes. Stir in rice; microwave at HIGH 2 minutes. Stir in broth, salt, and pepper; microwave at high 9 minutes. Stir in tomatoes and chiles; microwave at HIGH 8 minutes. Let stand 5 minutes, stirring frequently. Yield: 4 servings (serving size: 1 cup). Per serving: 268 Calories; 7g Fat (20% calories from fat); 13g Protein; 46g Carbohydrate; 0mg Cholesterol; 944mg Sodium NOTES : I adapted this risotto for the microwave to cut down on time in the kitchen. – Salle Huber, Hinsdale, Illinois. Recipe by: Cooking Light, May 1995, page 121 Posted to MC-Recipe Digest V1 #410 by on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

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