Free Recipe Salmon And Pesto Pasta Salad

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Salmon And Pesto Pasta Salad Recipe

1 lb Salmon cooked and flaked
6 oz Pasta shells
1 lb Cherry tomatoes
5 oz Mange tout
Pesto dressing; (2
-tablespoons light
; olive oil mixed
; with 1 tablespoon
; white wine vinegar
; and 1 tablespoon
; pesto)

Salmon And Pesto Pasta Salad Preparation

Cook and drain pasta shells according to instructions. Plunge mange tout in saucepan of boiling water for 1 minute, allow to cool. Halve cherry tomatoes. Dress salmon, pasta shells, cherry tomatoes and mange tout separately with pesto dressing. Begin layering by compacting salmon in the bottom of a round pyrex bowl. Follow with a layer of pasta shells. Then add tomatoes and lastly the mange tout. Cover with a large plate and leave in a cool place for at least an hour. Turn upside down onto a plate and serve. Converted by MC_Buster. NOTES : Perfect for a picnic – layer the salad into a bowl and cover with a plate – when you reach your picnic site just turn it upside down and serve. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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