Free Recipe Salmon Sushi 2
Recipe Type: H Recipes
Cooking Ingredients for Salmon Sushi 2 Recipe
1 lb Sushi quality salmon fillet
1 pk Seaweed sushi wraps
2 c Cooked sticky rice
1 Cucumber – thinly sliced
1/4 c Chopped scallions
Soy sauce for dipping
Wasabi or chinese green
Salmon Sushi 2 Preparation
Directions: Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top. Spread the strips of cucumber onto the salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve with soy sauce and wasabi. As an option, you may spread a thin layer of wasabi into the center of the roll while making it. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Recipe Serves: 1
How Do You Cook Salmon Sushi 2?
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