Free Recipe Beefsteak Pudding, From 1845

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Beefsteak Pudding, From 1845 Recipe

1 lb Flour
6 oz Beef suet finely minced
1 oz Flour (extra)
1/2 ts Salt
1/2 pt Water or the yolks of 4 eggs
-With a little water
1 lb Beefsteak
1/2 oz Salt (extra)
1/2 ts Pepper
1/4 pt Water

Beefsteak Pudding, From 1845 Preparation

1. Grease a basin, put a large pot of water onto the boil. 2. Make the pastry with the flour, suet, salt, and water (or eggs) 3. Roll it out and line the basin leaving a piece for the lid 4. Cut the steak into convenient pieces, flour and season them with pepper and salt; put them in the pudding. 5. Pour in the 1/4 pint of water, and put on the pastry lid. 6. Tie over with a floured cloth, and boil as above. Taken from. GOOD THINGS IN ENGLAND, A practicle cookery book for everyday use. Edited by Florence White. Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST) From: Matt Johnston <M.D.Johnston@bradford.ac.uk> MM-Recipes Digest V3 #156 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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