Free Recipe Salt Cod Fish Cakes with Ginger

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Salt Cod Fish Cakes with Ginger Recipe

200 g Salt cod
200 g Salmon poached or any other
-fish; skin and bone
; removed
1/2 tb Ginger; freshly chopped
; ginger
1/2 tb Chilli; chopped
30 g Gherkins; chopped
30 g Spring onions; sliced
50 g Mayonnaise
200 g White breadcrumbs
1 Egg for eggwash
1/2 dl Oil
50 g Butter
2 dl Double cream
2 tb Peanut butter
1 tb Soy sauce
80 g Peas
4 Plum tomatoes; sliced
Salt and pepper

Salt Cod Fish Cakes with Ginger Preparation

Mix the flaked fish with the ginger, chilli, gherkins, spring onions, mayonnaise and 80g of the white breadcrumbs. Shape into 4 even balls. Pass through the egg wash and shape into cylinder shape in the breadcrumbs. Chill in the fridge. Fry in half oil, half butter until golden brown. Boil up the cream. Add the peanut butter, soy sauce. Arrange tomatoes on the plate and top with the fish cakes. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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