Free Recipe Beer and Cheese Dip

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Beer and Cheese Dip Recipe

1 lb Sharp Cheddar Cheese
Beer
Catsup

Beer and Cheese Dip Preparation

Put cheese through a meat grinder or grate into a large bowl. Mix cheese with catsup and beer until mixture is right for a dip. Refrigerate. Take out an hour before the party so it will be ready to serve. Serves 20 to 25 Source: Mountain Measures -Junior League of Charleston, WV ed. 1974 Typed for you by: billspa@icanect.net Recipe by: Mrs James Cabell Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on May 3, 1998

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Beer and Cheese Dip?

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