Free Recipe Sate Kai (Chicken Satay)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Sate Kai (Chicken Satay) Recipe
3 Chicken breasts
1 ts Corinader seed
1 ts Cumin seed
2 tb Light soy sauce
1 tb Fish sauce
1 tb Phom kari (mild curry
1 good pinch tumeric powder
6 tb Thick coconut cream (see
3 tb Palm sugar
Sate Kai (Chicken Satay) Preparation
Date: Mon, 24 Jun 1996 08:34:59 -0700 From: Colonel I. F. K. Philpott <firstname.lastname@example.org> Here is the current variant of a Thai chicken satay recipe my wife is using at the moment (as they say of web sites, this one is continuously under construction) Open a can of coconut milk and allow to stand until it spearates slightly. Skim off (and retain) the light milk. This recipe uses the thicker cream remaining. In a clean dry skillet toast the coriander and cumin seeds until aromatic, then grind to a powder. Cut the chicken into long thin strips and thread onto skewers lengthwise. Mix all the ingredients together to form a marinade, and marinate for at least 12 hours before cooking. Barbeque or grill until cooked. CHILE-HEADS DIGEST V3 #023 From the Chile-Heads recipe list.
Recipe Serves: 6
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