Free Recipe Sauce a la Maitre D`hotel

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Sauce a la Maitre D`hotel Recipe

1 tb Butter
1 pt Consomme, hot
1 tb Flour
1/2 Lemon, juice of
1 Egg yolk, well beaten
1 tb Parsley, chopped

Sauce a la Maitre D`hotel Preparation

Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel

Cooking Temperature:

Recipe Serves: 1

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