Free Recipe Sauce a la Maitre D`hotel
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sauce a la Maitre D`hotel Recipe
1 tb Butter
1 pt Consomme, hot
1 tb Flour
1/2 Lemon, juice of
1 Egg yolk, well beaten
1 tb Parsley, chopped
Sauce a la Maitre D`hotel Preparation
Blend flour and butter in sauce pan and then add other ingredients except egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg. Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish Mackerel
Recipe Serves: 1
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