Free Recipe Sauce Ole

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Sauce Ole Recipe

3/4 c Canned crushed tomatoes
1/2 c Water
2 Small Tomatoes
1/2 Medium red onion, chopped
3 tb Lime juice
2 tb Chopped fresh Cilantro
1 tb Olive oil
1/2 ts Dried Cumin
1/2 ts Salt
1/2 c Chopped roasted green chiles

Sauce Ole Preparation

Combine the ingredients (starting with just 2 tablespoons of lime juice) in a saucepan and bring the mixture to a simmer over medium heat. Cook for approximately 10 minutes, enough to slightly thicken the sauce. The vegetables should soften a little yet still stay crisp-tender. Taste and add the additional lime juice if desired. Refrigerate the sauce for at least 1 hour to allow the flavor to develop. Serve the sauce chilled. It keeps, refrigerated, for several days. * Variations: For a green sauce, substitute an equal amount of pureed fresh or canned tomatillos for the canned crushed tomatoes and reduce the amount of lime juice to 1/2 to 1 tablespoon. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997

Cooking Temperature:

Recipe Serves: 2

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