Free Recipe Spinach Pasta Soup

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Spinach Pasta Soup Recipe

4 c Low-sodium chicken broth
1/2 c Water
5 tb No-salt-added tomato paste
1/4 c Orzo or pastini (tiny pasta
-for soup)
1/3 c Chopped fresh spinach,
-rinsed, pressed dry, stems
-removed OR
1/3 pk (10-oz) frozen chopped
-spinach, thawed
1/4 c Sliced green onion
1/4 ts Freshly ground black pepper

Spinach Pasta Soup Preparation

In a saucepan over medium-high heat, combine chicken broth, water and tomato paste. Whisk until smooth. Bring to a boil. Add pasta, reduce heat to medium and cook 5 to 7 minutes, or until pasta is tender. Stir in spinach and onions and cook 5 additional minutes. Add pepper and serve hot. Yields: 4 1-cup servings. 81 calories; 0 mg cholesterol; 0 gm saturated fat; 5 gm protein; 84 mg sodium; 0 gm polyunsaturated fat; 13 gm carbohydrate; 1 gm total fat; 0 gm monounsaturated fat. Source: March 1997 PG&E Spotlight Newsletter Posted to MM-Recipes Digest V4 #079 by Frances_M._Say@bakermck.com on 97

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Spinach Pasta Soup?

If you know a better Spinach Pasta Soup Recipe please comment below.