Free Recipe Spinach Salsa (Leo)
Recipe Type: Z Recipes
Recipe Preparation: cook
Cooking Ingredients for Spinach Salsa (Leo) Recipe
1 lb Spinach, coarsely chopped
2 Cloves garlic, halved
1 ts Pine nuts, or 2
1/2 ts Olive oil
1 ts Lemon juice
Salt and pepper, to taste
1 tb Fat-free parmesan cheese,
Spinach Salsa (Leo) Preparation
In a food processor fitted with the metal blade, place the spinach, garlic, pine nuts, olive oil and lemon juice. Process until smooth. Transfer to a medium bowl. Season to taste with salt and pepper. Stir in the Parmesan cheese and mix thoroughly. Serve over pasta, as a dip with vegetables or as a sauce with seafood. Makes 1 cups. ~ Recipe from Cooking For Jack, by Tommy Baratta with Marylou Baratta (Pocket Books, $20). Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (firstname.lastname@example.org) on Apr 23, 97. MC estimates 36 cals, 1.2 g fat, 26% CFF Variation from Original: 1 teaspoon olive oil, 1/2 teaspoon lemon juice, regular parmesan cheese, and 2 teaspoons pine nuts, as is traditional in a pesto. Recipe by: Cooking For Jack cookbook Posted to Digest eat-lf.v097.n108 by PATh <email@example.com> on Apr 23, 1997
Recipe Serves: 4
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