Free Recipe Spinach Side Dish

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Spinach Side Dish Recipe

3 lb Spinach
1 ts Salt
2 tb Soy sauce; light
2 ts Sesame oil
1 tb Sesame Salt; see * Note
1 tb Red-pepper threads; Korean
Water

Spinach Side Dish Preparation

* Note: See the Korean Sesame Salt recipe which is included in this collection. Remove the tough part of the spinach stems and wash the spinach very well. In a large shallow pot bring 1 1/2 cups of water to a boil. Add the salt and the spinach. Simmer the spinach for 5 to 10 minutes until it cooks down, stirring occasionally. Drain and cool. Squeeze out excess water and place spinach in a bowl. Mix the light soy sauce and sesame oil. Add to the spinach along with the remaining ingredients. Toss well and chill. Comments: We in the West seldom do anything creative with spinach. Here is a cold dish even spinach-hating children will adore. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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