Free Recipe Squirrel Fricassee

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Squirrel Fricassee Recipe

1 Squirrel; cleaned, dressed &
-disjointed
1/3 c Unsifted flour
1 ts Salt
1/4 ts Pepper
3 tb Butter or margarine
1 md Yellow onion; peeled and
-minced
1 Clove garlic; peeled and
-crushed
1/4 c Julienne strips of lean ham
3/4 c Chicken broth
1/4 c Milk or light cream
1 tb Flour blended with 1/4 cup
-milk

Squirrel Fricassee Preparation

Dredge squirrel in a mixture of flour, salt and pepper, then brown in a heavy saucepan in butter over moderately high heat. Add all but last ingredient; cover, and simmer about 1 hour until tender. Blend in flour paste and heat, stirring, until thickened. Taste for salt and pepper and adjust as needed. Serve with hot biscuits. Recipe by: The Doubleday Cookbook Posted to MasterCook Digest V1 #342 by LBotsko@aol.com on Nov 15, 1997

Cooking Temperature:

Recipe Serves: 2

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