Free Recipe Steamed Broccoli with Hummus

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Steamed Broccoli with Hummus Recipe

1 cn (19-ounce) chick-peas;
-rinsed and drained (about 2
-cups)
3 tb Well-stirred tahini; (sesame
-seed paste)*
3 tb Fresh lemon juice
1 tb Extra-virgin olive oil
1 Garlic clove; minced and
-mashed to a paste with 1
-teaspoon salt
3 tb Water; (up to 6)
1/4 c Fresh parsley leaves; washed
-well, spun dry, and minced
1 lb Broccoli; tough ends of
-stems discarded

Steamed Broccoli with Hummus Preparation

Can be prepared in 45 minutes or less. *available at specialty foods shops and most supermarkets In a food processor puree chick-peas, tahini, lemon juice, oil, and garlic paste and, if a smoother texture is desired, force through a fine sieve into a bowl. Whisk in enough water to reach a pourable but still thick consistency and stir in parsley and salt to taste. Cut broccoli stems into spears about 5 inches long with flowerets 1 1/2 inches wide. On a steamer rack set over boiling water steam broccoli, covered, until crisp-tender, about 4 minutes. Serve broccoli topped with hummus. Serves 2 as a light main course. Gourmet August 1996 on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 1

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