Free Recipe Strawberries Macerated in Red Wine
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Strawberries Macerated in Red Wine Recipe
2 qt Ripe strawberries
1/2 Bottle fruity, pinot noir
4 tb Balsamic vinegar
1/2 c Granulated sugar (or to
4 Sprigs of mint for garnish
Strawberries Macerated in Red Wine Preparation
Wash the strawberries and pat dry with paper towels. Remove the hulls and stems. Invert on paper towelling to drain for 1/2 hour at room temperature. Cut the berries in halves or quarters depending on size. Transfer to a glass bowl. Pour the wine and the balsamic vinegar over the strawberries. Add sugar to balance the flavor of the strawberries. Refrigerate for 2 hours, stirring about every half hour. Spoon the strawberries with a little bit if the juices into a shallow bowl. Garnish with mint. Serve with a fork and dessert spoon. From Chef Jimmy Schmidt, Owner/Chef Rattlesnake Club, Tres Vite, Cocina Del Sol; Detroit, Southfield, Busters Bay, Orchard Lake From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 6
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