Free Recipe Strawberry Ice Lo Cal

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Strawberry Ice Lo Cal Recipe

1/4 c Granulated suagr replacement
1 c Water
1 ts Cornstarch
1 c Strawberries pureed
1 tb Lemon juice
Red food color(optional)

Strawberry Ice Lo Cal Preparation

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit source diabetice dessert cookbook Reposted for you and yours via Nancy O”brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 4

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