Free Recipe Summer Herbs

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Summer Herbs Recipe

4 c Fresh herbs
2 c Best quality olive oil

Summer Herbs Preparation

From: Althea LeBlanc <TheaLater@AOL.COM> Date: Mon, 1 Jul 1996 04:37:37 -0400 Using the metal blade in your food processor, process the herbs and oil until the herbs are finely minced. Pour into plastic containers. Cover and store in the refrigerator for up to 3 months. Yeild: 3 cups You can use this with mint for fish or vegetables, or tabbouli, a middle eastern grain dish. From _The Loaves and Fishes Cookbook_ Anna Pump. EAT-L Digest 30 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Summer Herbs?

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