Free Recipe Purim Moscardini

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Purim Moscardini Recipe

1-1/4 c Almonds; ground toasted*
1-1/4 c Sugar
1/4 c Cocoa;unsweetened
1/4 c Flour; unbleached
1/2 ts Cinnamon
1 Egg, slightly beaten
1 Egg yolk

Purim Moscardini Preparation

Combine all the dry ingredients in a small bowl. Add the egg and egg yolk and mix well. Shape mixture with your hands, a teaspoonful at a time, into 3 inch sticks. Place on an oiled and floured baking sheet, about 2 1/2 apart. Flatten with a fork. Bake in a preheated 350F for 10 minutes, then transfer to a cooling rack. YIELDS ABOUT: 2 1/2 dozen *To toast hazelnuts or almonds, place them on a cookie sheet and place the sheet on the top rack under the broiler for 4 to 5 minutes, stirring a couple of times. Allow to cool for at least 10 minutes before chopping in a processor or blender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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