Free Recipe Berkshire Beef Burgundy
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Berkshire Beef Burgundy Recipe
2 lg Onions
4 lb Beef, sirloin tip – cubed
1 pk Fresh mushrooms
1 c Beef stock
1 c Red wine
Berkshire Beef Burgundy Preparation
Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 8
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