Free Recipe Berkshire Beef Burgundy

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Berkshire Beef Burgundy Recipe

2 lg Onions
4 lb Beef, sirloin tip – cubed
Celery salt
ds Nutmeg
1 pk Fresh mushrooms
1 c Beef stock
1 c Red wine

Berkshire Beef Burgundy Preparation

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef stock and red wine over all. Cover tightly and cook in a slow oven (325^) for at least 2 1/2 hours. Serve with rice or wild rice. Recipe By : Berkshire Seasonings From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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