Free Recipe Quick Senegalese Soup
Recipe Type: G Recipes
Cooking Ingredients for Quick Senegalese Soup Recipe
21 oz Cream of chicken soup;
1 cn Light cream
2 ts Curry powder
4 sl Lemon
Quick Senegalese Soup Preparation
Combine soup, cream and curry powder and mix until smooth; use a blender if desired. Serve hot or cold garnished with lemon slices. Makes 4-6 servings. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8. Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8. Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
Recipe Serves: 4
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