Free Recipe Raspberry-Graham Cracker Torte
Recipe Type: D Recipes
Cooking Ingredients for Raspberry-Graham Cracker Torte Recipe
1 c Raspberries
1/2 ts Almond extract
2-1/2 c Frozen (thawed) whipped
7 Graham cracker rectangles,
5 x 2 1/2 inches each
Raspberry-Graham Cracker Torte Preparation
The graham crackers soften and the flavor mellows during refrigeration, resulting in a rich but healthful dessert. Place raspberries in food processor or blender. Cover and process until smooth. Reserve 1/4 Cup. Fold remaining raspberry puree and the almond extract into whipped topping Spread I cracker with about 2 tablespoons topping mixture. Layer with a second cracker. Place on serving plate. Continue layering 5 more times. Gently press torte together. Carefully turn torte on its side so crackers are vertical. Frost top and sides with remaining topping mixture. Cover and refrigerate at least 6 hours. Serve reserved raspberry puree with torte. Refrigerate any remaining torte. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 1
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