Free Recipe Real Tex-Mex Fajitas

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Real Tex-Mex Fajitas Recipe

10 lb Fajitas (flank or skirt
4 Lemons or limes plus rinds
1 cn Beer or wine
1 cn (6-oz) pineapple juice
2 tb Vinegar
2 tb Tenderizer
2 Sweet onions; sliced (not
8 Cloves garlic; minced
1 ts Lemon pepper
1 ts Cumin
1/2 ts Oregano
1 ts Black pepper

Real Tex-Mex Fajitas Preparation

This is a fajita recipe by one of my dad”s college buddies, Abel Garcia, a native Texan. The quantities are party-sized. Mix all the ingredients of the marinade together, then trim the meat. Marinade the meat overnight (we put it in big ziplock bags) in the refrigerator. Cook over a hot fire on the grill til medium. Grill the onions too, if you like (fresh sliced bell peppers are also good). Have the buffet ready when you start grilling the meat: tortillas, diced tomatoes and onions, refried beans, guacamole, sour cream, grated cheese, pico de gallo, salsa, etc. While the meat is still hot off the grill, slice it into strips and serve. Laura Wallace WallLau@iitvax AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From archives.

Cooking Temperature:

Recipe Serves: 24

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