Free Recipe Red-Simmered Whole Pork

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Red-Simmered Whole Pork Recipe

1 3-lb pork shoulder
2 sl Fresh ginger root
2 Scallion stalks
1 c Soy sauce
3 c Water
1 ts Salt
1 ts Sugar

Red-Simmered Whole Pork Preparation

1. Place pork in a heavy pan. Slice ginger root; cut scallion stalks in 2-inch sections and add. 2. Add water, soy sauce and salt. Bring to a boil; then simmer, covered, 1 hour. Turn meat over; simmer, covered, 1 hour more. 3. Add sugar; simmer, covered, another 30 minutes. Let pork cool; then slice thin. Reheat gravy and pour over meat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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