Free Recipe Rhubarb and Fig Preserves

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rhubarb and Fig Preserves Recipe

3-1/2 qt Rhubarb
1 pt Chopped figs
8 c Sugar
1 Lemon

Rhubarb and Fig Preserves Preparation

From: Arizona Cookbook Cut rhubarb into small pieces, add sugar and let mixture stand overnight. In the morning, boil until thick and add 1 pint of chopped figs plus the juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear. Pack while hot into sterile, hot jars. Seal immediately. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rhubarb and Fig Preserves?

If you know a better Rhubarb and Fig Preserves Recipe please comment below.