Free Recipe Rhubarb Crumb Tart

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Rhubarb Crumb Tart Recipe

1 c All-purpose flour
1 ts Baking powder
3 tb Confectioners sugar
1/3 c Butter or margarine
1 Egg, beaten
4 ts Milk
3 c Diced raw rhubarb
1 pk Strawberry flavored gelatin
-(3 oz.)
Crumble Topping:
1/2 c All-purpose flour
1 c Sugar
1/3 c Butter or margarine

Rhubarb Crumb Tart Preparation

Crust: Preheat oven to 350 degrees. For crust, mix flour, baking powder, and confectioners” sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Add egg and milk; stir until a ball forms. Pat into a greased 11 x 7 x 2 baking pan. Place rhubarb in crust. Sprinkle gelatin over rhubarb. In a small bowl, mix topping ingredients together until crumbly. Sprinkle over rhubarb mixture. Bake at 350 degrees for 45-50 minutes. Allow to cool until firm. Yield: 12-15 servings. NOTE: For variety raspberry gelatin can be used, then add fresh or frozen raspberries with the rhubarb. SOURCE:*Rebecca Gairns, Prince George, British Columbia Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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