Free Recipe Rice Custard Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Rice Custard Cream Recipe

1/4 c Rice; uncooked
2 c Milk
2 Egg yolk; well beaten
3 tb Sugar
1/4 ts Salt
1 ts Vanilla
2 Egg white
3 tb Sugar

Rice Custard Cream Preparation

Cook rice and milk together over boiling water until tender (about 1 hr.). Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some of the hot rice mixture. Return to double boiler and cook 2 minutes more, stirring constantly. Cool partially. Stir in vanilla. Beat egg whites till frothy; then beat in 3 T. sugar a little at a time, counting using until stiff and glossy. Fold into rice custard mixture. Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Rice Custard Cream?

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