Free Recipe Rice with Tomatoes

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Rice with Tomatoes Recipe

1-1/2 c Rice, short grained;
-Arborio would be excellent
6 Tomatoes; large, ripe,
1 Garlic clove; finely chopped
1 tb -Salt
1/2 ts Black pepper
1 ts Oregano, dried
1 tb Basil leaves;fresh,chopped
1 ts -Basil, dried
1 tb Italian parsley;fresh
1/2 c Olive oil

Rice with Tomatoes Preparation

Place rice in an oven-proof baking dish large enough to contain the rice and the tomatoes. Cut peeled tomatoes in half and squeeze the juice and seeds onto the rice. Cut up the squeezed halves and place in a bowl. Season rice and tomatoes, separately, sharing the seasoning ingredients, including the oil. Mix each well. Spread tomatoes on top of rice and place in 375F oven for 45 minutes. SERVES: 6 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Rice with Tomatoes?

If you know a better Rice with Tomatoes Recipe please comment below.